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One day you’ll walk the world
and keep in mind
The heart you’ve been given
in winter time
And through the bitter cold,
with opened eyes
You’ll find the strength to fight
and stand upright
and keep in mind
The heart you’ve been given
in winter time
And through the bitter cold,
with opened eyes
You’ll find the strength to fight
and stand upright
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no subject
Date: 2002-09-23 10:28 am (UTC)*nods*
Date: 2002-09-23 10:30 am (UTC)-M.
Re: *nods*
Date: 2002-09-23 01:16 pm (UTC)lachrymose.
no subject
Date: 2002-09-23 10:34 am (UTC)no subject
Date: 2002-09-23 11:02 am (UTC)no subject
Date: 2002-09-23 05:18 pm (UTC)Recipe...
Date: 2002-09-23 05:39 pm (UTC)************************
1/2 c. butter
1 c. sugar
1 egg
1 3/4 c. flour
1 tsp. baking powder
1 tbsp. milk
1/2 tsp. vanilla
1/4 tsp. salt.
Eggwash:
1 egg and 1 tsp. milk, beaten until frothy.
Preheat oven to 350 degrees F. (I recommend using baking paper on dark cookie sheets. If you don't have either, heat the oven to 375.) Cream butter and sugar, add egg and mix. Add remaining ingredients and mix until smooth. Refridgerate dough 2 hours.
Roll out dough on floured surface.(I roll mine out between 1/8th and 1/4th of a inch thick - thicker rolling makes for floofier cookies, like mine. Don't get it too thick, tho.) Place cookies on sheet and eggwash lightly with a 1" pastry brush. (This makes them shiny, and browns nicely. Decorate with coloured sugar (like mine! - I buy my sugars at the bulk store, but jimmies and other pretty tasty things are good too.)
Bake for 12-15 minutes or until lightly browned. (Keep your eye on them - larger cookie shapes take longer to bake, as do thicker cookies.) Let cool 5 minutes on sheet then remove to cooling rack.
If you use the baking paper with coloured sugar and you do a lot of cookies, empty off all the excess sugar into the sink or the garbage between each time you use the tray - that way you don't end up with burnt sugar or muddy colours stuck to your cookies.
Enjoy! I have a lot of fun with this particular recipe. :)
-M.
Re: Recipe...
Date: 2002-09-23 07:18 pm (UTC)lachrymose.
drools
Date: 2002-09-23 10:15 pm (UTC)